Catering Menu
Sandwich Trays
Sandwich Tray to serve 10
Daddy prepares each sandwich fresh for you. They are carefully assorted to include shaved Turkey and Cheddar Cheese on Croissant, Ham and Swiss on Croissant, Daddy’s Special Chicken Salad on Croissant and Tuna Salad on Croissant. Each sandwich has lettuce and tomato with Mayo and Guldens Brown Mustard served on the side.
Wraps to serve 10
Wraps include Buffalo Chicken on a Tomato Basil Wrap with lettuce, onion and tomato. Turkey, lettuce, tomato and provolone cheese on a Wheat Wrap, Veggie Wrap includes lettuce, tomato, cucumbers, sweet red onion and mushrooms. Mayo and Guldens Brown Mustard served on the side.
Salads
Garden Salad to serve 10-12
Fresh Romaine lettuce, tomato, cucumbers, sweet red onions, cheddar & Monterey Jack cheese and croutons make up these fabulous salads. Served on the side will be Ranch, Light Italian, Honey Mustard Dressings and Crackers.
Caesar Salad to serve 10-12
Daddy’s Caesar Salad is made from Romaine lettuce, shredded Parmesan cheese, sweet red onions and traditional Caesar dressing and served with assorted crackers.
Caesar Pasta Salad to serve 12–15
Bow Tie pasta served with traditional Caesar Dressing, carrots and Feta cheese.
Mustard Potato Salad to serve 12–15
Old fashion mustard potato salad with a touch of sweet relish.
Miscellaneous
Kettle Chips to serve 12–15
Daddy’s Special seasoned thick Kettle fried chips are great with all the sandwiches and wraps offered from My Daddy’s.
Fruit Salad to serve 10
Daddy’s fresh cut fruit blended together is a perfect compliment to any meal. We use pineapple, red grapes, honeydew, cantaloupe and strawberries. Fruit may change depending on the seasons.
Fruit Tray with Fruit Dip to serve 40
Daddy’s fruit tray made from hand cut fresh fruit and served with a special fruit dip. We use pineapple, red grapes, honeydew, cantaloupe and strawberries. Fruit may change depending on seasons.
For other catering requests please ask one of our staff members. They will be glad to help you get the correct information and take care of any special catering need.
Catering orders must be placed via phone. Please call 573.335.6660 (Cape Girardeau), 314.725.9555 (Clayton), or toll-free 800.735.6765 to place your order.
