Sandwich Tray to serve 10
Daddy prepares each sandwich fresh for you! An assortment includes shaved Turkey and Cheddar Cheese on Croissant, Ham and Swiss on Croissant, Daddy’s Special Chicken Salad on Croissant and Tuna Salad on Croissant. Each sandwich has lettuce and tomato with Mayo and Guldens Brown Mustard served on the side.
Wraps to serve 10
Wraps include an assortment of buffalo chicken on a tomato basil wrap with lettuce, tomato, ranch & hot sauce. Turkey & bacon in garlic herb wrap with lettuce, tomato, provolone cheese and our homemade garlic shallot dressing. Veggie wrap includes lettuce, tomato, cucumbers, onions, carrots & sliced almonds with garlic mayo dressing. Chicken Caesar wrap in spinach wrap that is filled with grilled chicken strips, parmesan cheese, lettuce, onions & Caesar dressing.
Garden Salad to serve 10-12
Fresh Romaine lettuce, tomato, cucumbers, sweet red onions, cheddar & Monterey Jack cheese, diced eggs and croutons make up these fabulous salads. Served on the side will be Ranch, Light Italian, Honey Mustard Dressings and Crackers.
Caesar Salad to serve 10-12
Daddy’s Caesar Salad is made from Romaine lettuce, shredded Parmesan cheese, sweet red onions and traditional Caesar dressing and served with assorted crackers.
California Style Pasta Salad to serve 12–15
Pasta mixed cucumbers, red bell
peppers, carrots, celery & zucchini.
Baked Potato Salad to serve 12–15
Old fashion baked potato salad with a touch of sour cream & chives.
Kettle Chips to serve 12–15
Daddy’s special seasoned thick kettle fried chips are great with all the sandwiches and wraps offered from My Daddy’s.
Fruit Salad to serve 10
Daddy’s fresh cut fruit blended together is a perfect compliment to any meal. We use pineapple, red grapes, cantaloupe and strawberries. Fruit may change depending on the seasons.
Fruit Tray with Fruit Dip to serve 40
Daddy’s fruit tray made from hand cut fresh fruit and served with a special fruit dip. We use pineapple, red grapes, cantaloupe and strawberries. Fruit may change depending on seasons.
For other catering requests please ask one of our staff members. They will be glad to help you get the correct information and take care of any special catering need.
Catering orders must be placed via phone. Please call 573.335.6660 (Cape Girardeau), or toll-free 800.735.6765 to place your order.
For more information, send us an email.
Life is uncertain. Eat dessert first!